A celebration of freshness and intensity, our Early Harvest Extra Virgin Olive Oil is produced from carefully selected Koroneiki olives, harvested at the very beginning of the season while the fruit is still green and full of character.
 
Early harvesting captures the vibrant aromas and natural richness of the olive, resulting in an oil with a distinctive green profile, balanced bitterness, and a delicate peppery finish. Fresh notes of green herbs, olive leaf, and freshly cut grass reveal the purity of the Cretan terroir.
 
Carefully extracted shortly after harvest to preserve its exceptional qualities, this EVOO is ideal for those who appreciate bold flavors and the authentic expression of premium Greek olive oil.
 
Perfect as a finishing oil on salads, grilled vegetables, fresh bread, and dishes where its unique character can truly shine.